It has been developed in collaboration with the Department of Zoology and Physical Anthropology and the Department of Food Technology, Nutrition and Bromatology of the University of Murcia and with the assistance of “Centro para el Desarrollo Tecnológico Industrial (CDTI)” of the Ministry of Industry, Economy and Competitiveness, and co-financed by the European Union (Fondos FEDER) through “Programa Operativo de Crecimiento Inteligente (2014-2020)”.
1st Phase
Objective: To develop bee feed intended to cover all the nutritional needs of the bee at different times of the year.
Conclusion: Apipasta Plus is a sugary paste that contains crude protein with an amino acid profile in accordance with that established by De Groot (1953), at the same time, it provides the concentration of vitamins present in the pollen, acting as a pollen substitute during the entire hive development.
2nd Phase